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Generally clean the skin of the barrel by using a stiff brush utilizing the soda solution. Do this prior to cleansing The within and in advance of using the barrel if it hasn't been utilized for quite a while. We discuss yeast strains, grape kinds, malolactic fermentation and various http://wineequipmentblogger88171.designi1.com/11982614/wine-tasting-blogger-no-further-a-mystery

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