Examine Este Informe sobre Baguette

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The steam allows the crust to expand before setting, thus creating a lighter, airier loaf. It also melts the dextrose on the bread's surface, giving a slightly glazed effect. Echa la levadura con agua a la harina. Con una cuchara remueve muy admisiblemente, hasta dejar de ver partículas de harina. http://bookmark-template.com/story7146830/acerca-de-baguette


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