这是英国菜中的代表作，由大块带油的生牛肉放入烤箱中烤制而成，同煎牛排一样，在您点这道菜时，服务员会问你喜欢生一些的还是熟一些的。做好的牛肉吃时可以蘸西式芥末酱，作为辅菜的约克郡布丁也很有名。 Work personnel, although conscious of the vital risks in their workplace, are typically slack and complacent at times. Being smug at workplace can Price treasured life and loss of person-several h... https://essay91109.blogolize.com/Getting-My-essay-To-Work-55665858