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Detaylar, Kurgu ve Chocolate HORIZONTAL BALL REFINER

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As chocolate mass is a non-Newtonian fluid we have to measure its shear stress at different shear rates, which results in a flow curve. Shear stress divided by shear rate results in the apparent viscosity; if we again plot this versus the shear rate we get a viscosity curve. Chocolate https://zanesojcv.ourcodeblog.com/26571491/en-iyi-tarafı-chocolate-preparation-kitchen-equipment

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