Duplicate Website link Open since 2018, this smooth, Bib Gourmand-specified restaurant just north of Chinatown integrates nontraditional Indian components into its upscale choices. Highlights from govt chef and New Delhi native Ajay Kumar involve chicken chettinad punched up with peppercorn and curry leaves, saffron duck, masala-type lobster, herb and https://alexisfjjji.actoblog.com/22021887/the-fact-about-aroma-indian-cuisine-that-no-one-is-suggesting