Kulcha are served as plain or stuffed. Plain kulcha are topped with Nigella seeds, coriander leaves and stuffed kulcha are made with spiced fillings both of potato, paneer or onion. Stir in 3 cups of h2o, bring it to your boil, minimize warmth and Cook dinner coated until mutton is https://1-kulcha-calories71368.blogvivi.com/22490636/1-plain-tandoori-roti-calories-can-be-fun-for-anyone