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Temel İlkeleri CHOCOLATE PREPARATION KITCHEN EQUIPMENT

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Our sophisticated two-stage refining solutions for your chocolate mass or liquification creates the consistent particle size you need for a quality end product. Therefore flow properties are usually measured at a temperature of 40°C, which is close to the temperature that chocolate melts in our mouths. So texture sensations like https://pivotkap39494.blogproducer.com/32606669/açıklanan-chocolate-preparation-mixer-hakkında-5-kolay-gerçekler

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