Dendeng is probably ideal described as the long-missing cousin in the beef jerky. This thinly sliced deep-fried beef from West Sumatra, Indonesia must include "lado" or chilies which might be ground. Dendeng sapi sendiri banyak disajikan di rumah makan Padang, tapi tak banyak yang menyediakannya karena pembuatannya memang cukup lama. https://angelinac787ajs7.blogoxo.com/profile