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ENZYME GOLD flour improver with weak IDC

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The usage of this improver gives the subsequent advantages: stabilizes flour excellent, enhances gluten top quality prevents peace of your dough that happens with weak IDK (strengthens the flour), holds nicely within the tandoor escalating the stability of dough fermentation, facilitating its processing ensures a uniform crumb porosity composition extends https://megamel.kz/production/spares

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