Put it to your preheated oil. Repeat this process until the pot is stuffed with tiny dough balls. And remember, You should dip the teaspoon in oil, usually the dough will stay with it. Şerbetiniz artarsa kalan kısmı lokmalarınızın üzerine gezdirebilir, şerbetine bandıra bandıra yiyebilirsiniz :) The site is https://lokmafiyat59482.theisblog.com/28243723/not-known-facts-about-100-kişilik-lokma-fiyatı