Doubtless there was some kind of cultivation: starchy yams and taro, possibly originating within the continent, ended up elevated, the starch from them fashioned into a type of bread. This incipient agriculture would seem connected with a cultural florescence in mid-Jōmon instances that lasted about 1,000 years. For those who https://pantip49269.digiblogbox.com/54242499/the-definitive-guide-to-shokupan