Hoki fillets are extended and slim and possess a strip of Excess fat beneath the lateral line. This should be taken out to enhance flavor. Unwanted fat-line-out hoki makes a great substitute to cod, whiting, pollock and also other groundfish species. Defatted blocks are exceptional for breaded and battered https://jeffreytgrco.look4blog.com/67845973/the-basic-principles-of-23hoki