Introducing water can even have a major effect on peated malts. ‘A higher alcoholic toughness can subdue smokiness, and incorporating some water really releases the smoky character,’ suggests Stuart Urquhart, whisky offer manager at Gordon & MacPhail. Water is generally utilised as the key mixing component in any spirit like https://whiskyblendingwater23444.magicianwiki.com/649918/top_guidelines_of_whiskey_water