Use possibly sweetened condensed milk or evaporated milk for this decadent, total-bodied milk tea that originates in Hong Kong. The toughness of your tea will rely on how long you brew your black tea leaves, so Allow it go for a longer time for a more assertive taste or for https://marcobteoy.bloggerbags.com/34373804/the-smart-trick-of-mixology-for-beginners-that-nobody-is-discussing