Burgundy Cuisine Burgundy’s signature dish is beef bourguignon braised in neighborhood purple wine. Yet another wine-soaked dish, coq au vin is chicken also braised in crimson Burgundy. A neighborhood delicacy, escargots à la Bourgogne are oven-cooked snails remaining inside their shell and full of butter, garlic and parsley. For many https://psee.io/6gvjhl