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For this earthy, twelve-calendar year stunner, Hakushu ages non-peated malts in American oak and sherry casks and afterwards finishes the mix off with a peated malt aged in American oak for a mild touch of smoke that offsets vibrant punches of pear and mint. "This whisky is within the Nagano https://method-madness-port-pipe09642.bluxeblog.com/62744099/the-5-second-trick-for-where-to-buy-japanese-whiskey-in-kyoto

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