Dehydrating, either in an oven set as low as it’ll go (around 200 levels) or maybe a business dehydrator, will dry most different types of chiles in about a day. Attempt my spicy hunan beef or floor beef stir fry if you love stir-fried beef dishes! The teppanyaki type Hibachi https://cruzpqanb.snack-blog.com/30818020/what-does-red-chili-pepper-thread-mean