The dish is spicy due to salsa, but usually not exaggerated. The crunchy tortilla is dipped in the salsa plus the egg. It is de facto great and plainly mouth-watering. Refrigerate leftover Beijing beef in an airtight container for three or four times. Reheat back again around the stovetop with https://red-chili-pepper-thread08861.ivasdesign.com/52928650/detailed-notes-on-red-chili-pepper-thread