The presence of seeds boosts the heat quotient. It obtained prominence being a staple in Italian-American pizzerias, sprinkled over pizzas and pastas, offering them a spicy kick. Chili pepper seeds are literally NOT spicy, as they don't have capsaicin, the chemical that makes peppers sizzling. Capsaicin is actually located within https://rankuppages.com/story3868866/the-ultimate-guide-to-red-chili-pepper-crushed-mixed-with-seeds