Leipziger Lerche is a shortcrust pastry dish filled with crushed almonds, nuts and strawberry jam; the name ("Leipzig lark") comes from a lark pâté which was a Leipzig speciality until the banning of songbird hunting hinein Saxony in 1876. The University of Leipzig attracts millions of euros of investment yearly https://andrexsnex.westexwiki.com/1120906/immer_meine_krisenkommunikation_leipzig_um_zu_arbeiten