Just after brewing, the tea leaves reveal an attractive distinction: purple edges with green centers. This attribute is unique to Da Hong Pao which is a results of its partial oxidation for the duration of processing. Pour scorching drinking water over the tea leaves and quickly pour it out. https://benefits-of-drinking-gree76665.collectblogs.com/77040743/the-greatest-guide-to-da-hong-pao-oolong-tea