Conch, a maritime snail, was a very important A part of the local eating plan and stays well-known these days. Peas & Rice was a staple prior to now, with regionally developed pigeon peas and parts of conch extra to imported rice. Conch Fritters and Conch Salad, two popular dishes, https://weedinturksandcaicos75498.bloggerbags.com/37270444/an-unbiased-view-of-weed-in-turks-and-caicos