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Steamed buns with roast pork filling Fundamentals Explained

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You can start with a more compact quantity of filling till you get the cling on the folding/pleating. The buns are folded with 1 hand Keeping the skin and filling, and one other hand pleating the perimeters from the dough disk like an accordion. When you fold, the objective is https://505926.bloginwi.com/66254404/facts-about-steamed-buns-with-roast-pork-filling-revealed

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