Grenache may be the lightest on the three grapes, producing a pale purple juice with delicate berry scents and a little bit of spiciness. To be a blending component, it contributes Alcoholic beverages, warmth and fruitiness without extra tannins. Shiraz can contribute whole-bodied, fleshy flavours of black fruits and pepper. https://federicol305pqr2.verybigblog.com/profile