Delight in a bit Latin-Italian fusion by munching on crispy jicama sticks and dazzling basil. Jicama has a slightly sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Elements: one/two medium jicama one tablespoons pesto, fresh or prepared How you can prepare: Peel the jicama. https://howtobecomeatravelagent62726.theideasblog.com/33576249/mental-wellness-apps-secrets