Make sure to scrape out the surplus and put the mould in the freezer to set for a couple of minutes. Take away with the freezer and with the mould, serve it with coffee or following a food. Leave a border across the filling- Go away somewhat border vacant on https://fixdessertchocolatiers.com/uae/2024/08/11/indulge-in-dubais-pistachio-chocolate-bar-craze/