Uncooked cannabis retains THCA, a non-psychoactive compound. It only becomes THC, the common superior-inducing cannabinoid, as a result of decarboxylation. This change is brought on by heat, including when cannabis is smoked, vaporized, or cooked. https://manuelixkv75308.blogunok.com/35340256/thca-the-main-advantages-of-raw-cannabis-you-will-be-missing