Ice cream emulsifier here is specifically designed to improve the quality and stability of various ice cream products. It is made from fully hydrogenated vegetable oil, refined vegetable oil, and glycerin through synthesis, filtration, distillation, and spray-drying processes. This product is a water-dispersible emulsifier that enhances the affinity of active ingredients with water an... https://www.cnchemsino.com/products/ice-cream-emulsifier/