For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have actually stayed a valued part in timeless British recipes such as soups and stews. Today, British chefs are putting their own twist on https://vwtiguanraccessories64308.blogkoo.com/the-clam-triumph-have-brits-succumbed-to-the-bivalve-55066746