Prime steak and seafood are more than just menu staples—they’re a celebration of bold flavor and culinary precision. The steak is tender, cooked just right, with that unmistakable charred crust. Seafood brings freshness and texture, from buttery scallops to flaky grilled salmon. This fusion of land and sea allows guests to explore both hearty and delicate tastes in one sitting. The di... https://shorebirdrestaurant.com/sedona