The global plant‑based meat market is expected to experience robust growth through 2032, propelled by rising health consciousness, environmental awareness, and adoption of flexitarian diets. Innovations in pea- and soy-based proteins, extrusion and fermentation technologies, and clean-label formulations are improving taste and texture. Key product formats include burgers, nuggets, sau... https://www.uniprismmarketresearch.com/verticals/food-beverage/plant-based-meat