Making homemade sour cream might sound intimidating, but in reality, it’s one of the simplest and most rewarding kitchen projects you can try. With only two ingredients—cream and a live culture—you can create a rich, tangy spread that outshines any store-bought option. The fermentation process does most of the work, while you reap the reward of creamy, flavorful sour cream that’s fres... https://www.brokenpranch.com/