It turned out to be my favourite bowl of pho not only in Saigon, but in every one of the towns I frequented in Vietnam. The fish is tender and flaky on The within with a rather charred, caramelized coating. The grilling system gives it smokiness although the dill imparts https://signlist26158.fitnell.com/78432183/not-known-factual-statements-about-sài-gòn-list