Tortillas have long been a culinary cornerstone in kitchens worldwide, but the modern Tortilla Market is experiencing a new wave of innovation driven by changing consumer preferences and global flavors. From traditional corn and flour varieties to gluten-free, multigrain, and high-protein alternatives, manufacturers are expanding portfolios to meet demand for healthier, convenient, an... https://www.briefingwire.com/pr/tortilla-market-opportunities-in-plant-based-and-gluten-free-varieties