Cooking extra long grain basmati rice perfectly can elevate any meal. The key is proper preparation. Start by rinsing the rice thoroughly under cold water to remove excess starch, which prevents sticking and ensures fluffy grains. Soaking the rice for 20–30 minutes before cooking helps achieve that signature long, separate texture. When cooking, use a ratio of 1 cup rice to 1.5–2 c... https://gautamrice.com/store-locator/