In cooking, blue salt is primarily used as a finishing salt due to its stunning color and delicate flavor. Chefs sprinkle it over steaks, seafood, salads, and roasted vegetables to create a visually striking presentation. Its flavor is milder and less harsh than regular table salt, allowing the natural taste of food to shine while adding a subtle mineral undertone. Some gourmet desser... https://www.youtube.com/watch?v=viQ1II1eDRY