In culinary applications, blue salt is often used as a finishing salt due to its striking color and delicate taste. Sprinkling it over dishes such as grilled meats, seafood, roasted vegetables, salads, or even desserts adds both visual appeal and a subtle mineral flavor. Its milder taste allows the natural flavors of the food to shine, while the dramatic blue crystals create an eye-ca... https://www.youtube.com/watch?v=i-ztdOG1mlQ