In culinary use, blue salt is typically applied as a finishing salt rather than a cooking salt due to its delicate structure and visual appeal. Sprinkling it over grilled meats, seafood, roasted vegetables, salads, or even desserts provides a stunning contrast and elevates the presentation. Its flavor is milder than standard table salt, allowing the natural taste of food to shine whil... https://www.youtube.com/watch?v=LRKDOjHKypo