In culinary applications, blue salt is most often used as a finishing salt because of its vibrant color and delicate taste. Sprinkling it over grilled meats, seafood, roasted vegetables, or even desserts adds both visual beauty and a subtle mineral flavor. Its mild taste ensures that it enhances rather than overpowers the dish, making it ideal for chefs who wish to combine flavor and ... https://www.youtube.com/watch?v=LRKDOjHKypo