In culinary applications, blue salt is primarily used as a finishing salt rather than for cooking. Its delicate texture and striking color make it perfect for sprinkling over prepared dishes such as grilled meats, seafood, roasted vegetables, and salads. Even desserts can benefit from a touch of blue salt, as its mineral-rich crystals add both a visual and flavor-enhancing element. Ch... https://www.youtube.com/watch?v=ImUGWC9xg74