Once the mixture is ready, pour it into a container, tray, or mold. Many people choose shallow containers so the gelatin sets faster and forms a flexible, easy-to-scoop texture. Bigger molds take longer to set but create a more traditional Jello-like shape. The container should be placed in the refrigerator—not the freezer—because freezing gelatin can make it lose its smooth consisten... https://www.youtube.com/watch?v=Z0HHxa8-WDs