A2 ghee vs normal ghee is a common comparison for people looking to make healthier dietary choices. A2 ghee is made from the milk of indigenous cow breeds that produce only the A2 beta-casein protein, which is easier to digest and gentler on the gut. In contrast, normal ghee is often derived from mixed or crossbred cows and may contain A1 protein. A2 ghee is traditionally prepared usi... https://www.shuddhamorganics.com/blogs/news/a2-ghee-the-secret-ingredient-for-strong-immunity