A business owner might think the toughest part is nailing down the recipe. Truth is, that’s only where things start. The actual battle begins when food product development moves beyond the kitchen into territory involving production at scale, safety standards, pricing realities, legal requirements, and maintaining quality across batches. This is the point where tons of good ideas fall... https://medium.com/@flavorcatalyst11/the-complete-food-product-development-process-from-concept-to-commercialization-a8f9c12b9a2a