It's because white flour has become processed to remove the outer layer from the grain, during this method Substantially of the fiber and protein is additionally taken off. Entire grain flour, as the title suggests, utilizes your complete grain of wheat and preserves its nutritional value. Khawar bhai plz mujy https://howmanycaloriesinwheatrot23211.affiliatblogger.com/63733687/the-definitive-guide-to-wheat-roti-calories